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Chocolate Marble Fudge Cake


Chocolate Marble Fudge Cake


Ingredients:
360 g (1½ cups) unsalted butter, room temperature
350 g (1¾ cups) sugar
6 eggs, room temperature
375 g (3 cups plus 2 tablespoons)plain flour
3 teaspoons baking powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Pre-heat your oven to 160 degrees Celsius. Grease and line the base and sides of three 8 - inch round cake tin with greaseproof paper.
  • In bowl of mixer beat butter until smooth, then gradually add sugar and beat until light and fluffy (about 5 minutes)
  • Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • etc
  • etc

  • For Full Instruction: http://honestcooking.com

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