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Sharlotka Apple Cake


Sharlotka Apple Cake


Ingredients:
Butter or nonstick spray for greasing pan
5 large tart apples (Bramley or Granny Smith)
3 large eggs
1 cup all-purpose flour
1 cup white sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma.
  • Peel and core the apples, chop in quarters, then slice into thin bite size pieces.
  • Place the apples into the buttered cake pan.
  • etc
  • etc

  • For Full Instruction: petersfoodadventures.com

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