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Toasted Butter Pecan Cake


Toasted Butter Pecan Cake


Ingredients:
1¼ cup butter, softened, divided
2 cups chopped pecans
2 cups sugar
4 eggs
2 tsp vanilla extract
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Instructions:
  • Preheat oven to 350 degrees F. Butter and flour three 9" round cake pans.
  • In a medium heavy skillet, melt ¼ butter over medium heat. Add pecans; cook until toasted and fragrant, about 4 minutes. Spread across sheet of foil to cool.
  • In a large bowl, sift together flour, baking powder, and salt. Whisk to combine; set aside.
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