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Aunt Sue’s Famous Pound Cake


Aunt Sue’s Famous Pound Cake


Ingredients:
6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.

  • In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.

  • Stir in the vanilla.

  • etc

  • etc


  • For Full Instruction: southernplate.com

    Rated 4/5 based on 1931 Reviews

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