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Cherry Almond Poke Cake


Cherry Almond Poke Cake


Ingredients:
1 box white cake mix, prepared as directed
ingredients needed to make cake: egg whites, oil and water
1 cup maraschino cherry syrup
16 ounces cream cheese (2 blocks), softened
1/2 cup powdered sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Bake the cake according the package directions. Allow it to cool completely before the next step.


  • Once cooled, poke holes in the cake using a fork or wooden skewer.


  • Pour the maraschino cherry syrup over the holes in the cake, allowing the syrup to be soaked up.


  • etc


  • etc



  • For Full Instruction: thecountrycook.net

    Rated 4/5 based on 1933 Reviews

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