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Peach Cobbler Cake


Peach Cobbler Cake


Ingredients:
1 box yellow cake mix divided use
1 cup all-purpose flour
1 packet active dry yeast
2/3 cup warm water
2 eggs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 350F degrees.


  • Spray 9 x 13 baking dish with nonstick cooking spray.


  • The first thing you need to do is measure out 2 cups of the cake mix. Put aside the leftover cake mix. You’ll use that later for the crumble topping.


  • etc


  • etc



  • For Full Instruction: thecountrycook.net

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